Successful Restaurant Management: From Vision to Execution (Restaurant and Food Service Management) Paperback – Illustrated, 27 Dec. 2005

You can tell that he has worked in the restaurant industry and isnt just writing a technical book. Real situations are discussed and how to handle them.

I recommend this user. they provided exactly what was described for the price they said it was and i received it in exactly a week from when i ordered. I will use this company again!!

it is no use at all! most of knowledge is common sense, the others are of no useful at all.