Masala Lab: The Science of Indian Cooking (Illustrated Editon): Beautiful New Edition of the Bestselling Book on the Science of Indian Cooking

This book answers lot of my questions / queries which were open since I dwelled into the cooking world ☺️

The book is a brilliant read not only for cooking enthusiasts but for anyone who'd enjoy a science lesson with a touch of wit. It explains the science behind Indian cooking in layman's terms, you don't need to be a science graduate to understand. I wish my science teachers in school had explained this simply. I love the idea that on which the book is based - that while Indian cooking is treated as a complex art, one that cannot be taught unless it has been passed down to you from your ancestors, if you understand the science that goes behind it then it is not difficult to master. The book aptly notes that lack of proper documentation of Indian cooking techniques, noting the 'why' behind them, is what makes everyone wary of it. The amount of research that's gone into making this book is so evident. A treat to read!

This was a gift for someone and THEY LOVED IT SO SO MUCH! Its a brilliant read! AMAZING WORK KRISH

The content in the book is quite good but the quality of the pages in the book is quite bad. Pages are yellow and has a very rough feeling.

Good quality and Content.Bought from COCOBLU RETAIL LIMITED,They never Disappoint me.

A very well thought and written, if you like science and cooking. You will love this book.

This book do not have any color photos. Buy the paperback version itself, which is cheaper. This book has nice content who would like to understand the science behind Indian cooking.

It's a perfect hardcover book. Binding and printing is great!There were several tiny dents on the binding upon delivery.