Smash Burger Press 6 Inch Round Stainless Steel Burger Smasher with Wood Handle Bacon Hamburger Grill Meat Press

Well made, great price and easy to use. Thanks for helping me to make the best smash burgers I have ever made. Would recommend watching a few videos on making smash burgers online before using.

We love a good smash burger so I bought this press. It works great. Makes making smash burgers a breezy.

It does what it’s suppose to. Sturdy. I thought it would be a bit smaller though.

Don’t do what I did and buy the kitchen-aide smash kit, what a joke. Wish I had found this sooner, would’ve saved me a ton of money. Now whenever I want a burger, my son happily complies, this smasher makes the patties as thin as you want! It’s easy to clean and feels really sturdy. My only small complaint, it doesn’t fit in any of my kitchen drawers so I have to store it with my pots and pans. It’s not the fault of the smasher but my small, shallow drawers. If you’re on the fence, let me give you a push over to the smash side, go ahead and buy it!!

2 2oz. Meatballs smashed thin means 4 carmelized burger surfaces. AWESOME FLAVOR! Burgers never tasted as good as these. Super hot ninja grill. 60 seconds, flip and add cheese. 30 seconds and on the bun. Condiments of your choice! 🍔 Better than any burger joint and cheaper.

I like to toast hamburger buns, Sunbeam sandwich bread, and English muffins in whole butter to a golden brown in a stainless steel skillet.For a while I used a spatula (flipper) to press on the hamburger buns, which works, but it means I cannot do anything else for a minute or two, hence is not so efficient and optimal, because I could be cooking something else rather than acting as a human bread press.I had the idea to use a burger press, but nearly all of them are cast iron and heavy--excellent for beef patties, sausage patties, and bacon--so they flatten the hamburger buns like an Italian panini sandwich.Last week I examined each burger press at Amazon on all seven listing pages, which took about 15 minutes but was successful; and this is the way I found the Bodkar burger press.It's light--not heavy--and it's the perfect size for a 9" or 10" skillet.I knew the concept was good, and for a while I was thinking about having a metal shop make a custom press, which probably would cost a lot; so I put the idea on hold for a few years.Then I found the Bodkar burger press.Without a press, only the outside edges of the hamburger buns get golden brown while the inside is just buttery but not golden brown.This press is perfect for skillet-toasting various types of bread evenly in butter!It's a matter of taste and texture--perhaps subtle but nevertheless very important for the overall experience.P. S. After thinking about the practical usage aspect, I decided to drill a small hole at the top of each of my hamburger bun presses and to put cup hooks in the wall behind the stove top to hold the presses when not in use. I already have lid holder racks where I store lids and screened grease splatter protectors. The bun presses are hard stainless steel, so you need a suitable metal drill to drill the holes. For reference, these are the lid holder racks: DecoBros Wall Door Mounted Pot Lid Rack, Chrome Finishhttps://www.amazon.com/gp/product/B00COC83HY/

perfect for smash burgers. easy assembly

Love this tool. Easy to assemble and easy to clean.