How to USE: ♥Step 1: put this cutter on a smooth, horizontal work surface, push the cutter handle down and turn the liver from right to left fully, hand shake the cutter to make sure no movement, this will stick the cutter to the flat surface. Please make sure the suction base liver stay down during cutting. ♥Step 2: Put the blade into the slot, and pull the locating plate down to press on the blade; ♥Step 3: Swish out pusher plate by flipping the silver lever ♥Step 4: Peel the potatoes and slice an end off of the potatoes to made it easily balances on the cutting board. ♥Step 5: place a potato inside the main compartment, push down the lever/handle, and you'll get your perfect shaped sticks. Choosing Your Potato：French fries are a popular side dish; quick to prepare and low in cost. Not all potatoes make good french fries. For good fries, potatoes need a high solids content to ensure a distinct, mealy texture and hearty flavor. A more dense potato will absorb less oil, producing crispier fries. Most russet potatoes will produce good fries; other good options are purple potatoes and Bintje potatoes.Cutting Potatoes：You'll be amazed at how easy this is. Simply place the potato in the press and push down on the handle. In one smooth motion, you will have a whole potato's worth of uniform fries.Want more ideas? Try carrots. Or if you really want to add variety to the dinner table, soften other root vegetables such as sweet potatoes or butternut squash in the microwave for two minutes and then press through. Fries can be baked or fried, then enjoyed. From farm to table or field to table
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