Kalahari Biltong was started after the adventure of a lifetime - where three best friends traveled to South Africa to race a total of 175 miles in an Ironman and Ultra Marathon, all within 6 days Upon arrival, our South African teammate introduced us to his homelands unofficial national treasure, Biltong. What is it? Probably the most delicious meat snack weve ever had in our lives. After literally eating close to our body weight in Biltong we were hooked. Imagine the tenderness and texture of prosciutto, the lean protein of jerky, and the beef flavor of steak tartare. Being in awe of the depth of flavor, we were stunned when we learned of the sheer simplicity of the ingredients and inherently natural process of crafting Biltong. From that point on we knew there was no going back to endless gnawing on dry, damaged-by-high-heat, and pumped-full-of-artificial- ingredient jerky, that we have been suffering from in the USA. This had to change. Immediately upon arriving home, we swore we had to find a way to liberate the American taste bud and general health from the oppression of all jerky. We called BS on Jerky. Our mission? To use a centuries-old South African tradition of simply seasoning and air drying beef to change the way people think of jerky.We knew the only way to succeed was in never cutting corners, always using the highest quality, single origin beef, and provide complete transparency for all 6 of our ingredients. And Kalahari Biltong was born.
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