Frontières: A chef’s celebration of French cooking; this new cookbook is packed with simple hearty recipes and stories from North Africa, Alsace, the Riviera, the Alps and the Southwest

Beautiful cookbook!

So many good recipes that are interesting by origin as well as alluring in their execution. After a quick read I’m looking forward to eating my way through it.

I love Alex Jackson after purchasing his first book, so when this book became available I knew I had to get it. I was not disappointed. It literally is the food of France. There is so much to choose from. He covers the Southwest, North Africa, The Riviera,The Alps and Alsace. There is baked eggs florentine, Tagliatelle with Walnuts and Lovage, Rabbit with Mustard and Bacon, Nettle Spaetzle with Poached Trout & Creme Fraiche. The list goes on. Cannot wait to try these out.

Such a great cookbook! Recipes that you can actually replicate in a home kitchen, loads of variety, and super tasty food!

The book is well organised by geographical region and there is a lot of history of some of the headline dishes but here was nothing particularly inspiring for me, perhaps because the typeface and layout of the book made it less easy to browse. A labour of love by the author.. just not for me to love