The SousVide Supreme Chef is the first UL commercial and NSF approved water oven, designed to meet the rigorous demands of the commercial kitchen. The Chef offers silent, steam-free operation and easy portability for catering off-site. The pre-calibrated PID control holds the water bath temperature consistent to within 0.5 degree Celsius for hours AND even days, and the lid prevents any significant evaporation, eliminating the need to continuously monitor the water bath level. Sous vide cooking locks in the juices and flavor, cooking food at a precise temperature ensuring reproducible, consistent results. Food can be separated easily via the removeable stainless steel portion rack. This allows for the vacuum pouches to be separated during the cooking process, allowing for greater portion control. They separate the food into different sections for easy identification when cooking. They can also separate products that have just been placed into the bath (and therefore not regenerated) from those "on hold" ready to go. The SousVide Supreme® Chef includes a 2 Year Parts & Labour warranty Sleek all-in-one design Detachable power leads; both UK and European plugs included Precise temperature control to 1°F (0.5°C) Digital LED Display 0 mins 99hr counter Cycle end audible beeping Energy efficient engineering. Holds 18-20 115g portions Non-stick anodised aluminum interior Quiet operation Push button simplicity Lid doubles as drip tray for pouch transport Universal food pouch rack for easy positioning of cooking pouches Small footprint (about the size of a bread maker) User Guide
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