Description
- SANGRIA ROJO - An Organic Blend of Blueberry, Hibiscus, and Vanilla for flavoring kombucha, water kefir, tea, and other fermented beverages.
- THE FIRST CHOICE FOR SECOND FERMENTATION: The go-to choice for secondary fermentation, bottling conditioning, and Flavoring. Specifically formulated to infuse your beverages with captivating flavors.
- USAGE: Add 2 TBSP per 16 oz bottle and allow to ferment for 2-10 days.
- ORGANIC & KOSHER: Certified Organic and OU Kosher.
- VERSATILE FLAVORING: Our organic flavoring blends are versatile and can be used to flavor various fermented drinks, allowing you to explore new taste dimensions in your creations.
- METICULOUSLY SELECTED INGREDIENTS: We've carefully chosen and tested each ingredient to ensure that your brew is bursting with deliciousness. Our commitment to quality means you can trust the flavor infusion in every sip.
Fermentaholics Organic Sangria Rojo Brew Blends: Secondary Fermentation Flavoring for Kombucha, Water Kefir, and Other Fermented Drinks
