For generations the Ortalli family has dedicated itself wholeheartedly to making high quality balsamic vinegars. In the late 1800s, Vittorio Ortalli developed a superior quality Aceto Balsamico (Balsamic Vinegar) from the Modena vineyards. Today, with Andrea Ortalli, this care for vinegar remains, and Ortalli still strive to bring the exclusive flavour of an outstanding Aceto Balsamico, and the magic of a product that can only be created through sensitivity and high quality ingredients. The Cascina Palazzo is recommended for cooked or raw vegetables. It comes with a mild taste so it does not overpower the other flavours in your meals.
Trustpilot
2 months ago
2 months ago
