Urban Platter Classic Korean Gochujang, 170g (Plant-Based Fermented Hot Chilli Paste | Unique Umami Flavour | Essential for Korean Cooking)

It’s good!! But I had expected it to be more spicy and the fermented taste of soybean is very little. Overall good if you are new to such flavours

Tingles all your korean tastebuds

It have a nice quality, perfect texture,sealed well in a box with a cover , delivered fresh , spicy and enhances the taste of dishesTry making chicken with it , it tastes so good like restaurant made 😋Gochujang is amazing add on to dishes that deliver an different flavour than the regular curry,Will definitely buy again

The product,packaging,etc is good but the taste it won’t suit our taste. Even if we have other ingredients to mix and cook it the strong pungent doesn’t dissolve even after cooking ,and that’s a set back for the product.Used it for various ramen,fried items and kimchi too but the products taste wasn’t appealing to meU can buy it for a trial other than that not good for daily use

Oh god this is so weirdThere is a comment of a guy who said it’s not something we would like. I should have listened to thatIt’s soooo sooo baddddIdk if I got this wrong or anything but it’s not spicy it smells weird taste weird

The taste of the product is not natural. It tastes like chemical

It a good product taste authentic

I have used this paste while making stir fry shirataki noodles. So good!!