Mercer Culinary Millennia 8-Inch Chef's Knife, Brown

Very good product but very big knife ..

Very nice product

Handling to use is good

Perfect for chef

I saw ur product some one else using .And really want to try it and I will promote it in social networking as much as I could

I am using this product since a year now and it is nice. But now the handle feels oily even after washing it properly and some oily substance is secreated by the handle.What is the solution to that..? Had to give a star since "no star" is not an option here. When we pay such a huge amount and get a crap - and then no one there to hear it out..!!!

Very sharp, easy to handle and comfortable while in use

This excellent knife has been fabulous for slicing our sourdough. The tough crust is no match for this blade. Anf it is a fabulous value for the price.I highly recommend this knife

Mercer is a good Professional knife. This is an excellent sharp bread knife, carbon steel. The blade that can be sharpened easily but keeps a sharp blade for a long time. I perfer carbon steel over stainless steel. Keep the knife dry when putting it away will keep the blade perfect without rusting .The blade is thin but stiff and the price is very good.I am a wood carver and do 3 dimension cavings. My chisels are razor sharp to cut through wood, so handling knifes without getting cut has become "second nature". At the beginning I did get cut mostly by getting "too relaxed". With pratice you become relaxed but aware and focused when using this knife.Blades cut quickly and easily... a deep wound can bleed freely. However being sharp can also keep you from getting cut by not slipping. You can wear gloves that will prevent cuts when using knifes. Lots of perfessional cooks use them.Reviews with pictures showing people who got cut using this blade.

This is honestly the best bread knife that I have ever used. It cuts thru those hard crusty sourdough boules like cake! It is amazing. I would give it 10 stars if I could. Seriously sharp, so very sharp. I have cut my fingers several times , just a tiny slip and oops, it got me again! I want to try the rest of their line of knifes, this one is so good.Buy it. If you make artisan bread you need this knife. It really is superb.

This is one of best knives ever. It slices right through sandwiches and the crustiest bread in a snap. I use it everyday and wonder how I got along without it.