Description
- Lightweight - Made from durable and food-safe 304 stainless steel,will never crack.Hollow design makes rolling pin light weight,wont get tired when you using this rolling pin.Ideal when you need a little more control over the amount of pressure to use, unlike rollers with handles.
- Non-Stick Surface - With durable, stainless steel, your dough won't stick. The seamless texture and metallic finish of The Original Stainless Steel Rolling Pin won't leave you with ridges or dents in your pastry or pie. Whether making pizza crust or using it as a pasta rolling pin, be sure that your dough won't stick.
- Freezable Rolling Rod - Throw the Original Stainless Steel Rolling Pin in the freezer for a chilled, hollow rolling pin that works for even the most finicky of recipes. The hollow core reduces heat transfer from your skin, while the stainless steel keeps your dough cool and smooth.
- Health & Safety & Easy Clean - The non-porous stainless steel prevents cross contamination. Won't absorb any odors, colors or flavors.Will not harbor bacteria or fungus.Just wash it with warm water and soap for hassle-free clean up. It is also more compact and fits in any drawer in your kitchen.
- After-sales Service - Quality problems occur within one year replacement, lifetime warranty, if you're not completely satisfied, then CONTACT US and we will give you a 100% refund within 90 days of purchase. It is our intention to offer the BEST customer service on Amazon.
DearDo Original Stainless Steel Rolling Pin is the perfect addition to any baker's toolbox. Handleless design allows for a more natural hand placement and less pressure on your wrists. Making baking easier with lightweight rolling pin that won't squash or rip your dough, but will still allow you to get the weight you need. Control the thickness of your dough with consistency and awareness of pressure. When done, simply throw it in the dishwasher or wipe it down with warm water and soap in the kitchen sink. Unlike traditional wooden or embossed rolling pins, the non-porous material helps reduce risk of cross contamination and doesn't hold onto germs on bacteria. You don't have to worry about odors, colors, or flavors being absorbed, nor do you have to spend excessive time oiling or maintaining your baking pin
