Inqibee 14-Inch Tri-Ply Stainless Steel Paella Pan, Large Skillet,Griddle Pan,Large Frying Pan,Jumbo Cooker,Induction Cookware,Dishwasher and Oven Safe.

very light, great capacity, easy to stir food withinBut:The outer area beyond the burner is cooler. Not great for higher temperatures, as the food sticks.

I use this just about everyday! I saute in it, make gravy in it, brown meats in it, etc. It heats pretty evenly even though my stove top is not perfectly flat. Preheating the pan is the key to success. Heat on low to low-medium until water droplets 'ball up' like mercury. Turn down a touch from there and everything will cook just right! :)

As described. Much heavier stainless then I expected for the price. Good deal.

The Inqibee 14-Inch Tri-Ply Stainless Steel Paella Pan has quickly become my go-to cookware. Its generous surface area and substantial weight took me by surprise—I was impressed by its size and heft. The heat distribution across the expansive surface is remarkably quick and efficient. I've used it to prepare jambalaya rice and spaghetti, and I've experienced no issues with burning, whether it be the food or the pan itself.This versatile pan accommodates a diverse range of foods and cooking methods, making it a valuable addition to my kitchen. However, my only gripe is its lack of a lid, despite being labeled as a paella pan. I prefer having matching lids for all my pans. Nevertheless, the pan seamlessly transitions from stovetop to oven and is spacious enough to roast a full-sized turkey—I'm planning to use it for Christmas dinner. With a heat resistance of up to 500 degrees and compatibility with all stove tops, it's a practical choice.Crafted from durable stainless steel, the pan not only ensures longevity but also simplifies the cleaning process. Its dishwasher-safe feature is a significant advantage. When shopping for cookware, I prioritize characteristics like a heavy bottom, matching lids, stability of screws, ease of cleaning, absence of water-trapping areas, non-stick properties, stovetop-to-oven capability, versatility in cooking methods, and detachable handles for storage. This pan checks off most of those boxes.I've noticed that the Inqibee brand offers other intriguing products that I'm eager to try. The high-polished shine of this pan adds a touch of sophistication, making it suitable for use in catering or a café setting. Stay tuned for a video of me using the pan, coming in a few days.

The Paella pan arrived in pristine condition, with plenty of packing materials and a protective cloth bag. You can feel the quality, even with the aluminum center, it is still a bit weighty which I like. There wasn’t a scratch on this pan, and I didn’t even want to use it looked so nice.It was cleaned and oiled according to directions and put it to the test. We were curious about potential warping, seeing as though its stainless with an aluminum core, but after using it in the oven and on our stove, we can safely say it didn’t warp in medium-high heat (6.5-7)Cleaning was normal for items made from stainless, maybe a little easier due to it being new. Just take care not to burn anything to the pan and you will be golden.Read any instructions and make sure you clean it before use. We tend to keep all our pans lightly oiled, and with the included bag, it keeps this nice new addition in perfect condition between uses.*I received this free as part of the Vine Voices Review program. My reviews and opinions are unbiased, honest and are never coerced from the vendor*