In the Roman Vessel you can prepare very delicious dishes. The food that is being prepared in the oven does not need to be checked very often. The meal steams in its own juice. For its preparation no oil of fat is needed. The dish taken out from the oven can be served up in the same plate. You have made the right choice! You will be satisfied with the quality of our product. Ceramic pots work like magic. The food that comes out of the Tal is filled with flavor and is very juicy. Usually when cooking meat in the oven it tends to become very dry because all the water has evaporated. When using the Tal you soak it in water for 20 mins. The pores in the Tal absorb water. So when your dinner is cooking it stays very juicy and preserves its original taste. The Tal is glazed in the inside which makes it easy to clean and the different aromatic substances of subsequent cooking sessions do not get mixed. Our baking dish is made using only natural raw materials and preserves the original taste,nutrients and vitamin content of the food during the cooking.This kitchen tool is recomended for those who favour fat free cooking,but may also be used for the traditional recipes of the hungarian cuisine. Why are Roman pot or otherwise clay roaster vessel? Because you can bake it without fat, so the food is much healthier and low calorie. It is important that before each dish soak in cool water for 20 minutes, so it can absorb water, which then evaporates during baking. Do not put not soaked the pot in the oven, it may burst, also with extreme changes in temperature - do not put a cold pan to very hot oven. 1. Soak the vessel for about 15-20 minutes. 2. Put the food into the vessel. 3. Cover it and put it in the oven. 4. Place the vessel onto a plank after taking it out from the oven.
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