Fusilli [fuˈzilli] are long, thick, corkscrew shaped pasta. The word fusilli presumably comes from fuso, as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape. They are often used in similar dishes as Rotelle or Radiatore, because their shape works well with thicker sauces. They are also used in casseroles, salads, and soups. Their Bronze Cut design maximizes the surface area, for heat exchange, as well as for absorbing flavor and trapping sauce.
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