Campisi | Ready Italian Sauces with Fishes for Pasta | 220 gr. | 3-4 Dishes (Cuttlefish Ink | 220 gr.)

I'd never had squid ink before, this had other ingredients (like anchovies) as well as the ink so I thought I'd give it a whirl. Definitely an acquired taste but I did end up enjoying it. A little expensive to import if you're a bit strapped for cash, but OK for a special treat.