Elegant, beautiful and unique. Each Tapas plate is hand cut to approx. 8x4x1″ Great for serving, chilling and curing. Because of their thickness we do not recommend using them to cook or grill with. Sold individually. Himalayan Salt Cooking Tapas Plates can be used for enhancing the taste of hot or cold foods. For Cold Foods: Place salt crystal tile in the refrigerator for one hour to chill. The tile will retain its temperature for 2-3 hours. When chilled you can serve salads, fruits, vegetables, sushi and desserts. For Hot Foods: Place salt tile in oven or grill at 350 degrees for about 15 minutes. Once the tile is hot, place meat on it and put it back in the oven or on grill. The tile will cook, sear, and season your steak, lamb, fish, shrimp, etc at the same time. To Clean: Simply wipe the salt tile with a towel. No additional cleaning is required, since the salt tile is antiseptic and antibacterial. Salt tile can be used many times over and over. Caution: Salt blocks may contain small amounts of water or moisture. If this is the case the block may explode when exposed to high temperatures. Please make sure to follow all safety instructions provided by the manufacturer when using Himalayan salt blocks. With hot temperature cooking on this plate, please wait for it to be cooled down before you clean the plate.
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