Morelli Egg Tagliolini Italian Pasta Noodles - Gourmet Pasta Handmade in Small Batches With Durum Wheat Semolina, Imported from Italy - 8.8 oz (250 gr) - Pack of 2

Light on the stomach, never heavy, not carb loaded and can confirm when I need to break keto I use this and never gain a pound. I wish it was in more sizes so to speak. Like can you make this a rigatoni? Or fettuccine?

Egg pasta, even when cooked from dry form, has a silkier texture than water-only pasta, and that makes it best for sauces that don't overwhelm the pasta. I use this tagiolini in a white truffle pasta recipe for a rich main course. If you are going to make cacio e pepe or similar dish -- or just want to toss it with olive oil or butter -- then this is your pasta. Of course, it also tastes great with tomato and heavy sauces, but the egg-based noodles don't shine in those kinds of recipes.Despite some reviews, this pasta is NOT gluten-free. It is made from semolina flour from the durum wheat grain -- yes, wheat. Semolina is the traditional flour used in real Italian pasta.-- Debbie Lee Wesselmann

Wow. I'm blown away. Used it for a shrimp scampi dish. Also a Carbonara.I purchased the two pack of 8.8 oz. For the way we eat, each of the 8.8 oz would be enough for three people. So for the two pack, you would get 6 servings.We used an entire package the first time (for two), and my husband had left over pasta for lunch.

These were really good but probably no better than the pasta I usually buy at the grocery store. Fancy label. Nice for a gift basket. Otherwise save your money.

A good thin Tagliolini... Cooks very quickly....holds the sauce nicely just a delicious made in Italy egg pasta.

As those of you who MUST eat GLUTEN FREE you know that prices are much higher. Although this is a high price, the texture of the item a d taste gave me a reason to reorder! I love the shape( difficult to find GF) and the pasta stands up! Not falling apart! Good choice great options considering gf. Well done. I wish it was available in one pound pkg!

Processed in a facility that processes seafood. I have a mild allergy, but I had a bad reaction. That said, it didn’t taste fresh or good.

Update:I am updating my review due to the excellent customer service provided. Il Mercato Di Bellina reached out to me and has provided a refund for the product. While I still have not been able to cook the pasta, I will order from them again, hoping to receive an intact product that I can use.Original Review:Bummed out because the package came open, and when I pulled it out of the box, the pasta started spilling out. I guess I’ll be throwing this away.