Description
- LUCY’S NATURAL COMPOSITION - Lucy’s White Vinegar's reputation as a trusted product stems from its safety, effectiveness, versatility, and eco-friendliness. Made from fermented ethanol, it contains acetic acid, a naturally occurring compound. Its formulation excludes harsh compounds, making it safe for use around food and the home. Additionally, white vinegar is biodegradable and does not contribute to environmental pollution, offering a more sustainable cleaning option by reducing reliance on harsh cleaning agents.
- SPICING UP DIPPING SAUCES - Lucy’s White Vinegar can add a tangy kick to dipping sauces. Its acidity helps balance flavors and can enhance the overall taste. For instance, a splash of Lucy’s Vinegar can brighten up a mayonnaise-based dip or give a zesty edge to a mustard sauce.
- SUBSTITUTE FOR SALT OR BUTTERMILK - Lucy’s White Vinegar can be a useful alternative when you’re out of salt or buttermilk. For example, you can use vinegar to add acidity to dishes in place of salt or mix it with milk to create a buttermilk substitute for baking.
- ALL-PURPOSE CLEANER - Lucy’s White Vinegar is a powerful, natural cleaner that can tackle a variety of household tasks. It’s effective at cutting through grease, removing grime, and purifying surfaces. Mix it with water to create a versatile cleaning solution for countertops, floors, and appliances.
- 100% FAMILY OWNED, FOUNDED AND OPERATED - Lucy’s was established in 2003 by Miguel and his wife. They both share 4 wonderful kids who have all worked for the family business since then! Miguel’s family immigrated from Mexico to California and began creating products for the Hispanic market in Los Angeles. Since then, Lucy’s has seen national expansion and began developing state of the art health and wellness products for consumer’s in the United States.
Lucy's Family Owned - Natural Distilled White Vinegar, 1 Gallon (128 oz) - 5% Acidity (White Vinegar, 1 Gallon (128 fl oz.))
