Stevia is a natural sweetener that is widely used throughout the world for its many properties. MUSHROOMS GROW: sowing begins in March when temperatures begin to remain constant. We recommend that you place the seeds on the ground without cover to avoid going too deep and watering nebulising with spray After 10 days they appear the first leaflets. Stevia requires light and constant watering, do only when the ground is dry and keep the soil always well drained. Stevia can also be grown in a pot, its size does not normally exceed the metre, so even a balcony may be fine, the important thing that is well exposed to light. The two essential conditions for the success of the planting are constant heat and humidity. The heat can neither be less nor more than 20° -25°, which is why it is recommended to sow in spring, never in summer as temperatures affect humidity, and never in the fall, because in fact in this period Stevia, which is a pian Ta short-day (the vegetable cycle is affected by daylight hours), go not actively growing. Another fundamental aspect is the constant humidity: seeds, once hydrated, activate a series of enzymatic reactions that determine germination, if moisture is not constant, these reactions stop and the seed dies! The seeds are small and vaguely reminiscent of dandelion, in fact have a slight down which facilitates its spread with the wind. The seeds of Stevia are very sensitive and should be stored in a cool and dry place, away from light and heat sources.
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