Trend Organic Barley Flour Packed with Essential Nutrients for Wholesome Cooking- Certified Organic, Vegan, Sustainably Sourced, Non-GMO, No Additives No Preservatives, Raw, 1kg

I regularly purchase barley flour due to its high dietary fibre content and lower impact on blood sugar compared to refined flours. It is also rich in B vitamins, iron, magnesium, and selenium. My children absolutely love barley flour pancakes, and my colleagues consistently praise my barley flour blueberry muffins whenever I treat them to my homemade baked goods.This particular brand's barley flour has all the qualities I seek in a high-quality product. It has a pleasing fine texture and a pale beige colour, with no clumps or lumps, indicating that the barley used to produce this flour was of good quality and was handled (processed and stored) correctly.When I used this flour to bake small breads with seeds, roasted garlic, and sun-dried tomatoes, the result was almost like a meal on its own – rich in nutty flavour and moist, yet not excessively wet.The texture differs from bread made with regular wheat flour; it is denser and slightly chewier. I usually blend it with oat flour to achieve the right balance of texture and crumb, enhancing the nutty taste and adding a bit of tenderness to the final product.The expiry date is set for 19th June 2024.In summary, this barley flour is of high quality, and I will certainly be returning for more.

Trend Organic Barley Flour is a culinary gem, delivering essential nutrients for wholesome cooking.Certified organic, vegan, and sustainably sourced, this flour stands out with its commitment to quality.Non-GMO, additive-free, and preservative-free, it maintains the purity of your meals.The raw 500g packaging has versatility, allowing you to infuse the goodness of barley into my favourite recipes.Elevates my cooking with this premium, health-conscious product.