Lepidium meyenii (known also as High Andean Ginseng, Maka) is an herbaceous biennial or annual plant, native to the high Andes of Peru (S.America). It has been shown that until the late 1980s, maca has only been cultivated in a limited area around Lake Junin, in Central Peru. Nowadays, most botanists consider the widely cultivated maca "of today" to be a newer domesticated species, and call it Lepidium peruvianum.
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