Anthony'sOrganic Chickpea Flour, Garbanzo Bean Flour, 2lb, Gluten Free, Non GMO

good flavor ,we make Chickpea bread.

I needed chickpea flour for a recipe. This worked well . The recipe came out great.

As a person with a sensitivity to gluten, I'm always looking for products to use in my cooking.I love making dumplings and stuffed pasta such as ravioli.I found a basic recipe that called for chickpea flour and thought I'd try this on my Chinese dumplings.When I opened the package I thought "This isn't going to work at all." due to the odor.After cooking, as much as I tried I could not detect any odor or flavor from the chickpea flour.The dumplings came out great, the dough was "stretchy" enough to allow me to cut, form, fill and seal the dumpling. If you'd like to see the results, you can look at my review of the dumpling press here: https://www.amazon.com/gp/customer-reviews/R3TB9PLU2B6WJR/ref=cm_cr_getr_d_rvw_ttl?ie=UTF8&ASIN=B082FTLWV2Here is the recipe for the dough for the dumpling wrapper. You can modify it a bit for other types of pasta.150 g Chickpea flour125 g Tapioca starch125 g Sweet rice flour3 or 4 g Xanthan gum (a little more than a teaspoon)1 cup of warm WaterMix the dry ingredients together and add most of the water. Knead for about 5 minutes. The dough should not stick to your hands and should not fall apart when stretched; it should be a bit plastic such as the Play-Doh that you played with as a kid (or still do).You can always add more water if needed (a teaspoon goes a very long way, don't add more than that each time or it'll get too wet).NOTE: Only use SWEET rice flour. Sweet rice flour is what is used to make mochi if you're familiar with that. It is often called mochiko or glutinous rice but that just means it's glue-like, it does not contain gluten. Other rice flours do not contain the same amount of amylopectin and so they don't have the stretchy quality needed for this.Here's a product sold on Amazon which is very good: https://www.amazon.com/Mochiko-Sweet-Rice-Flour-16oz/dp/B00NHDP9F8/ref=sr_1_4?dchild=1&keywords=mochiko+sweet+rice+flour&qid=1599329262&sr=8-4This chickpea flour comes in a strong, resealable bag and will become a staple item in my kitchen for my gluten-free recipes. Highly recommended.

use for making my dogs homemade greenies - much cheaper than store bought and I know the ingredients my dogs are ingesting

It doesn’t have all the same uses as the floor your probably use too but it’sa fabulous substitute