Hickory Smoked Sea Salt & Seasonings by HillBilly Mojo It all starts with quality, pure sea salt; add a pinch of time and a paw full of patience and we have the taste of rustic elegance and a sure-fire secret weapon in the kitchen. The salt is smoked with real smoke, made by a real fire, and for a real long time. The result is a smoky aroma and flavor that makes any dish something special. Try the Special Reserve Collection for the best of the best in quality, saturation, and naturally smoked flavor. There isn't anything on the market quite like it, and we didn't stop there! We use the smoked salt to create extraordinary blends. Black label rub is made from smoked salt, two coarsenesses of smoked black pepper and other spices to create a robust, flavorful bark on brisket, pork butt, ribs and other smoked meats. You will be the pitmaster of your outdoor kitchen with the delicious burnt ends forged in your fire using HillBilly Mojo Black. Red label seasoning is a delicate and finer-grained blend with hints of Italian herbs within the robust smoky flavor. Red label brings a crisp spark of flavor to lighter meats like pork, poultry, and fish. Thick cut pork chops wear the tantalizing red color well as they sear in your pan or on your grill. Smoked turkey breast absorbs the delicate smoky flavors and the Italian finish completes the symphony of flavor will make your culinary creation truly memorable in flavor, texture, and visual presentation. For those who like to turn up the heat, we recommend HillBilly Mojo Swamp, our Cajun blend that will change your approach to the table fare of Louisiana. It's not all about the heat, Swamp is far better thought out that just spice levels. Swamp is created with the culinary influence of true Louisana gourmet cooks who know the difference between a grocery store mix of a few common spices and creating a true, smoky Cajun flavor palette.
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