Henri Mor Private Reserve, Spanish Extra Virgin Olive Oil (EVOO), Single Variety Arbequina, Early Harvest, Cold Pressed, Non GMO, All Natural, Award Winner

This is a great tasting olive oil. Not inexpensive but a good value for an exceptional quality olive oil. I use it for salads and instead of butter with great fresh bread. Very clean, fruity not so peppery. I don’t cook with this one as much as some other oils.Because it is more costly, you may want to save it but if you buy a bottle of Henri Mor you should store it properly and commit to using it with in one year. ALL olive oil degrades after 12 months. But a good basic olive oil and get two different tasting half liters of really good olive oils, put a date on them and use them before they expire. Most folks know the difference between apple varieties and the differences among varying kinds of cheese...but not of olive oil. There are lots of varieties and then (like cheese and wine) the type of olive the time of processing, the technique used for pressing and the olive variety all create different results. You gotta compare! Once you do, you’ll know what you like best - this is a good one.

This is a fantastic olive oil! I've been experimenting with highly rated imported olive oils as well as California organic olive oils. this olive oil is so delicious if you just drizzle some want some pasta or bread you don't need anything else. I would describe it as sweet grassy with a powerful olive oil smell, The taste is what I would consider moderate taste of olive oil. It's absolutely Divine I'm so happy I tried it!! I really appreciate it how yummy it was when I cooked some capellini and stirred it in with some baby peas and let it cool in the refrigerator overnight with the olive oil on it.YUM!! If you're still buying crappie fake olive oil in the store and want to venture forth into quality olive oil this is where you can begin at an excellent price.

This olive oil has a bold taste, the kind of oil for dipping or using as dressing or in favorite recipes. I use it as part of my tapas projects at my dinner parties several times a year. People love it. I love it. It's one of several oils I use for this. But remember, this has a lot of flavor, much better than bland supermarket oils.

This is definitely a very good olive oil and is the best tasting that I've been able to purchase. I have, however, had better in very fine Italian restaurants. The name of the oil the restaurants use is always a closely guarded secret as I can never get it out of them. In any case, like I said, the best Olive Oil I've ever been able to purchase.

Been cooking with this a year now, gives food clean taste, flavors meat and chicken good, even add a little to bacon

Love this EVOO !!! Everything it says it is ! amazing amazing amazing Taste , Clarity I ordered the first bottle and immediately ordered the second ! It is a little pricey but it is worth every dollar basically you get what you pay for! You will not be disappointed! Enjoy!L

Very flavorful but without any acrid bite. overall a very good oil.

We were seeking more complexity, along with a peppery finish. This oil is really fresh and bright in flavor, but we found it a bit too grassy.