🍞 Rise to the Occasion with Effortless Baking!
This gluten-free sourdough starter culture is designed for convenience and versatility, requiring only a one-time feeding to be ready in 8 to 10 hours. It features a mild flavor profile, making it suitable for a variety of baked goods, and utilizes innovative microbial strains for vigorous fermentation. Safe and hygienically produced, this starter is perfect for both novice and experienced bakers looking to create delicious, gluten-free bread.
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