Matthews Cotswold White Spelt Flour 1.5Kg - (Best Before - 14/05/2025) - Smooth, Light, Regeneratively Farmed Ancient Grain - Nutty & Sweet Flavor - Perfect for Bread, Cake & Biscuit Recipes

Description

Product description Discover the versatile and nutritious Matthews Cotswold White Spelt Flour, a smooth white flour milled from UK-grown, regeneratively farmed ancient grain spelt. This flour is lighter and easier to work with compared to wholegrain ancient grain flours, making it perfect for producing light, easy-to-rise breads with the distinctive nutty and sweet flavor of spelt. Known for its high nutritional value, spelt is a healthy alternative to wheat, making Cotswold Spelt an ideal all-purpose flour for baking delicious breads, cakes, and biscuits. Spelt, an ancient grain first cultivated 6000 to 9000 years ago, is part of the "Farro" family along with Einkorn and Emmer. Matthews works closely with spelt farmers around the Cotswold and UK, collecting "hulled spelt" and sharing a de-hulling plant at a local farm. The spelt is then gathered by the mill and conditioned in our 100-year-old pine bins before being milled into various types of spelt flour. With a protein content of 11%, this spelt flour ensures excellent baking performance, producing light, airy textures and maintaining moisture in your baked goods. Its roller milling method enhances the smoothness and consistency of the flour, making it a reliable choice for all your baking needs. Elevate your baking with the nutritious and versatile Matthews Cotswold White Spelt Flour, perfect for both traditional and modern recipes. Enjoy the unique benefits of spelt, an ancient grain that offers a healthier alternative to conventional wheat, while delighting in its distinctive flavor and superior baking qualities. The smooth texture and lightness of this flour make it an excellent choice for bakers looking for consistent and delicious results in every bake. Ingredients Grain Type: Spelt