Activated flint water suppresses microorganisms and bacteria that cause decay and fermentation. The flint water is clean in appearance and pleasant to taste. Flint water is prepared very simply. You have to dip the flint stone in a glass or enamel container with raw or boiled water. The amount of flint stones should be at the rate of 1-3 g per 1 to 5-liter jar. For the protection against dust and natural ventilation capacity it is necessary to cover the jar with a clean gauze and place in room temperature and day light, protecting it from direct sunlight. After two or three days the water can be used.
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