Calcium propionate is used as a preservative in a wide variety of products, including but not limited to bread, other baked goods, processed meat, whey, and other dairy products. Calcium Propionate is preferred for yeast based pastry products. Use SODIUM propionate if Baking powder is used. Manufactured In USA
Item Weight | 2.2 pounds |
Manufacturer | Niacet |
ASIN | B079C3MG8M |
Is Discontinued By Manufacturer | No |
Date First Available | August 27, 2015 |
Trustpilot
1 month ago
3 weeks ago