Description
- This highest quality, ripe twelve year old Pu erh cake is from the Xiban Shan mountain in Bingdao area, (literally translated "Bing Dao" means "Ice Island"). The whole large leaves are hand picked from wild Arbour trees at high altitudes where cool nights produce a tea of exceptional quality.
- From a pesticide free ancient tea forest high in the mountains.
- Aroma: Deep, ripe Pu erh - Liquor: Clear dark golden - Taste: Delicate, sweet, flowery, pure
- Break off pieces of tea from the cake and use between 5g and 8g per serving. Each serving maybe infused up to 8 times.
- This is a most highly prized, sought after tea.
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