Description
- Save on shipping cost!: receive 3 delicious prducts with the shipping cost of 1! Artisanal quality authentic hand made italian pasta, traditional recipe from best italian pasta makers
- Made of best selected ingredients: durum wheat semolina - hard grain from organic agriculture. Durum wheat is the hardest of all wheat and has a higher protein content than other types of wheat. Pasta made from durum wheat is digested slowly. This helps you feel full longer and prevents you from overeating. Semolina improves kidney function, thanks to its potassium content.You will definitely feel a difference with cheap pastas made industrial way using teflon extrusion.
- It is bronze-extruded, which means that it is pushed through a bronze die in order to form the threads. It makes a large difference. The bronze die allows a higher pressure, which creates a far rougher texture and leave microstriations that capture the sauce when the pasta is seasoned and hence greater flavour-absorbency.
- "Slow drying process": 24-76 hours, bronze-die extruded pasta should be dried relatively slowly to ensure the best results and it also makes pasta more flavourful.
- Very easy to prepare: cook in salted boiling water for 8-10 minutes until "al dente" or "to teeth", drain water, mix ready pasta with any sauce you like. Toss with Parmesan cheese, add salt and pepper to taste, drizzle with a bit of extra virgin olive oil. Serve hot and enjoy!
Very easy to prepare: cook in salted boiling water for 8-10 minutes until "al dente" or "to teeth", drain water, mix ready pasta with any sauce you like. Toss with Parmesan cheese, add salt and pepper to taste, drizzle with a bit of extra virgin olive oil. Serve hot and enjoy!
