✨ Risotto that’s a cut above the rest! 🍽️
Booths Bistro Inspired Broccoli, Bean and Pea Risotto is a delicious single-serve meal featuring Italian Arborio rice combined with edamame beans, broccoli, green beans, and peas, all cooked in a rich white wine and double cream sauce. Finished with a squeeze of lemon and topped with Grana Padano cheese, this vegetarian dish is perfect for a quick, gourmet dining experience. Made in Lancashire and suitable for freezing, it’s a convenient choice for any busy lifestyle.
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