Blackstone Outdoor Gas Griddle Cookbook: Discover the Grill Master in You with 2000 Days of Delicious American Recipes Perfect for Summer and Year-Round Feasts Paperback – May 6, 2024

This is a must have cookbook for beginners or just anyone who are interested in grilling. I enjoyed reading this one, because it covered everything I need to know. I didn’t need to find another cookbook because this one is enough. From everything you need to know about different kinds of meat, like types of cuts, uses, best temperature and method. It also has tips, great techniques and the recipes! I really appreciate the inclusion of recipes for vegetarians. Also, those pictures made me hungry. I am craving for a juicy cheeseburger right now. Definitely recommended and will share this to my friends for our BBQ event!

Summertime means grilling, and while I'm not much of a grill master myself, I always enjoy being a guest at a delicious barbecue and savoring some mouth-watering dishes straight off the grill. Although I have never been one to man the grill in the past, that doesn't mean that I wouldn't love to have that skill. That's why The Blackstone Outdoor Griddle Cookbook is so enticing to me.Not only is this book full of delicious recipes that will make anyone's mouth water, but it also serves as a comprehensive guide for choosing, using, and maintaining the Blackstone Griddle. It not only provides meal options and cooking techniques but also breaks down the level of difficulty for each dish. It's an essential companion for achieving the perfect outdoor cooking experience and a must-read for this summer season.I'm still undecided on whether I should invest in a Blackstone Outdoor Grass Griddle. However, after reading this, I'm convinced that it's a worthwhile option. I'll definitely be sharing this book and its delicious recipes with my friends and family who are passionate about grilling.,

This is an absolute must-read for anyone looking to elevate their outdoor cooking game. This incredible guide of a cookbook takes readers on a journey through the world of the Blackstone Griddle, full of incredible recipes, tips, and tricks. From the very first pages, the author captures the essence of what makes the Blackstone Griddle so special: its ability to transform outdoor cooking into a gourmet experience. What sets this book apart is its emphasis on both the practicality and the artistry of griddle cooking. The author masterfully weaves together detailed instructions on techniques like sautéing, toasting, and simmering, with inspiring descriptions of the flavors and aromas that can be achieved. I love how it not only included amazing recipes, but that the book itself was also beautifully laid out, with gorgeous photos that are sure to have your taste buds tingling in anticipation. Whether you're a novice or an experienced outdoor chef, this cookbook proves to be an essential guide to have that will surely elevate your outdoor cooking experience to new heights.

We use the griddle for all kinds of meals. It is very easy to use and is quite versatile!

This comprehensive cookbook offers 2000 recipes for your Blackstone griddle, from American classics like smashed burgers and cheesesteaks to global flavors. Logan Char provides user-friendly instructions, tips, and vibrant photos, making outdoor cooking easy year-round. Perfect for summer, it includes tips on selecting meat cuts, shopping lists, and meal plans. Organized with a detailed table of contents, it offers guidance on temperature control, cooking, and cleaning. Ideal for beginners and seasoned grillers, the recipes are unique and delicious, making it a must-have for impressing friends and family. Highly recommended for anyone looking to enhance their grilling skills.

Good directions and great recipes, so glad I bought it! 😊😊

Book has lot of basic stuff but does have quite a few sauce recipes and does provoke some ideas for new things to try

While I’m not a daily aficionado myself, as I delved into the pages of this book, I found myself not only inspired to try new recipes but also eager to invest in my own griddle someday. Although I was dreading the clean up duty, I’m so happy this type of grill doesn’t appear to give me that trouble and it’s super easy to get around to and just really focus on the actual food making without worrying about the aftermath.The biggest learning I got for this was actually the meat cut and its intricacies. I definitely have a new found respect for cooks for them to know how to properly do this all the time. The suggestions for recipes, especially for each cut, were great and I can’t wait to try each.With its blend of culinary expertise and practical guidance, this cookbook is a must-have for anyone passionate about grilling or even just to get familiar with it.