Optimum Sous Vide - Innovative Cooking Appliance Using Precision Cooking Technology to Create flavourful, Nutrient-Rich, Gourmet Quality Cuisine (Silver) [Energy Class A+]

Description

The sous-vide method of cooking is also beneficial to both your health and your taste buds. Steady heating in a water bath allows for even cooking from the edge to the core of your ingredients with less to no oil, resulting in perfectly cooked succulent meats, steak and seafood, as well as fruit and vegetables that will always retain their freshness no matter how long you cook it. With its simplicity, ease of operation and ultra-versatile design that fits onto any standard household pot so you don’t require an additional sous-vide bath, the Optimum Sous Vide is your answer to achieving restaurant quality meals at home. What better way to get the best out of your food without having to compromise your gastronomic experience? Key Benefits For YouPrecision cooking & control Absolute precision cooking technology and easy-to-use temperature and timer controls enable consistent, even heat distribution. Controls temperature to 0.5℃ accuracy. PTC Heating Technology Superior Positive Temperature Coefficient (PTC) heating technology provides stable heat production and distribution. This heating technology is much safer compared to traditional metal heating elements used in other sous-vide products. Perfect results every time Sous-vide guarantees consistent, perfect results every time. It allows you to provide the same cooking conditions at the optimum temperature for your favourite recipes so you will never be disappointed. Flavourful & nutrient-rich fresh ingredients cooked in vacuum sealed pockets ensure their flavours are fully locked within and eliminates the need to add unhealthy fats that tamper with their natural goodness. This is also ideal for raw vegan diets where cooking does not go beyond 48℃ to preserve the natural enzymes in food.