KAIPRO 12" Brisket Knife, Hand Sharpened Meat Carving Knife, Japanese AUS6M Stainless Steel Blade, Full-Tang POM Handle, NSF Certified, Slicing Tool for Professional and Home Chefs

Description

🔪 Elevate Your Culinary Game with Every Slice!

The KAIPRO 12" Brisket Knife is a professional-grade slicing tool designed for both home and professional chefs. Featuring a hand-sharpened AUS6M stainless steel blade with a 16-degree edge, this knife ensures precision and durability. Its full-tang construction and contoured POM handle provide superior control and comfort, making it ideal for slicing large cuts of meat while retaining flavor and juices. Backed by over a century of craftsmanship, this NSF certified knife also comes with free sharpening services.