The Moringa has approximately 46 antioxidants and is one of the most powerful sources of natural antioxidants. Antioxidants provide the free atoms needed by the body and reduce the effect of free radicals. This antioxidant property helps prevent malignant formations. Moringa leaves are rich in Flavonoids, types of antioxidants. Older antioxidants are: Quercetin, Kaempferol, Beta-Sisterol, caffeoylquinic acid and zeatin. Antioxidants play an important role in controlling the symptoms of the aging process and improve cardiovascular health.
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