Great River Milling Semolina Pasta Flour Durum Wheat Flour High Protein & High Gluten Fine Semolina Flour for Pasta Maker, Pizza, Bread, Desserts, & More Kosher Non-GMO 24 oz. (Pack of 4)

I recently had the pleasure of trying Great River Milling Semolina, and it has truly elevated my cooking experience. This semolina stands out for its exceptional quality and the wonderful results it brings to my recipes.1. Superior Quality:Great River Milling has undoubtedly crafted a product of superior quality. The semolina has a fine texture and a golden hue that immediately signals its freshness and purity. It's clear that the company prioritizes top-notch ingredients.2. Rich Flavor Profile:The semolina's rich flavor adds a depth and complexity to my dishes that I haven't experienced with other brands. Whether I'm making pasta, bread, or desserts, the distinctive taste of Great River Milling Semolina shines through, creating a delightful culinary experience.3. Ideal Consistency:The consistency of the semolina is perfect for various recipes. It holds up well in pasta making, producing a firm and satisfying texture. The dough for breads and pizzas made with this semolina is easy to work with, resulting in a final product that's consistently delicious.4. Versatility in Cooking:I appreciate the versatility of Great River Milling Semolina. It has become a staple in my kitchen because of its ability to enhance both savory and sweet dishes. From hearty pasta dishes to delectable desserts, the possibilities seem endless with this high-quality semolina.5. Freshness Guarantee:One of the standout features is the freshness guarantee. The packaging ensures that the semolina retains its quality over time. This attention to detail in packaging speaks to the commitment of Great River Milling to deliver a product that consistently exceeds expectations.6. Responsibly Sourced Ingredients:Knowing that Great River Milling prioritizes responsibly sourced ingredients adds to my confidence in the product. It's reassuring to support a brand that values quality, sustainability, and ethical sourcing.7. Excellent Customer Service:My experience with Great River Milling goes beyond the product itself; their customer service is excellent. Any inquiries I've had were met with prompt and helpful responses, demonstrating their commitment to customer satisfaction.In conclusion, Great River Milling Semolina has become a kitchen essential for me. Its exceptional quality, rich flavor, and versatility have transformed my cooking. I highly recommend Great River Milling Semolina to anyone who appreciates the art of crafting delicious and authentic dishes.

I bought this to make pasta, worked great on my very first try.

I’ve always been happy with any Great River Organic Milling product I’ve bought. Fresh organic foods for great prices.

Homemade bread is always wonderful nut have you ever wanted to know what makes Homemade bread taste not as good as good bakery bread? THIS!I put 2 cups of this with 2 cups of all purpose bread in my machine and that's it!!Just make dough and turn it into rolls! It's wonderful!My recipe for my Breadman Pro Breadmaker.1 2/3 water2C all purpose flour (or whole wheat)2C Great River Milling Semolina Pasta Flour1Tbs salt1 Tbs sugar2 Tbs Olive Oil2 1/2 yeastUse the white bread level for white and wheat bread for wheat.I know, "Duh!" LOL🤣You'll taste the difference and be glad for it! Adjust the recipe to work for your machine or by hand.The salt and sugar can also be adjusted to taste.

The only “complaint “ I have is that there are no ratios and or instructions of how much water/egg to use in making the dough. I just used my standard quantity of each in using this product; which was 6 eggs and half a cup of water for the whole bag. Other than that, the flour mixed well, was easy to roll out and use in my pasta maker. Flavor of the finished product was really good. There are 4 bags, each sealed well to maintain freshness.

Easy to cook and tastes great - does not weigh on the tummy with discomfort like most other semolina flour do.

Like other products I have gotten from Great River Milling, the semolina is fresh, has a beautiful golden color, and tastes great. I use it frequently when I bake, either incorporating it in the bread and/ or using it to dust the peel to make it easier to slide the bread into the oven.I love the quality of the products I have gotten from Great River Milling and use just about all of their specialty flours.

Uh oh. I wrote a review for this product, but attached the wrong photo. So, here goes again.This is a nice mid-range price point for semolina. It's not as fine as Italian Caputo, but makes excellent pasta. I prefer it to the Nigerian semolina, which appears to be coarser than this one. Would definitely purchase again.