Kenya AA Grade Unroasted Green Arabica Coffee Beans from Great Rift Valley - 100% Pure Arabica Coffee Beans With Optimal Flavor Freshness - Handpicked, Washed & Sun Dried - 3 LB

I have enjoyed the coffee and the service each time I buy coffee. They send the beans super quick and the price as far as I am concerned is very reasonable. The quality of the beans have been excellent and roasting them I get a high quality dark roast that has execellent flavor. couldn't be happier.

I am super happy with my first 10lb bag of this green coffee, Kenya AB grade. Roasted brown, light roast. Nice well balanced flavor. Glad I found an alternative to G.O. who really was not low cost and only sold 65lb bags. I'll definitely be ordering again from Bahati Coffee. Very good coffee for a low price! Very good packaging as well.

Great product, great seller.

I haven't left a coffee review in years, but since the folks at bahati asked me to, I will. This is a very fine, high quality coffee and would easily get an 84, 85, 86 cupping. At issue here is the same issue most Kenyas have been suffering from for the past 7-8 years or so as well as the Brazils, the Colombians and most standard Sumatras. But this is specific to the Kenyas. 'Experts' come in and give advice for higher yields, improved disease resistance methods, low water growing methods, lower clean water processing methods, etc. Then the cuppers show up and grade the coffees. The whole of the process is a dulling of what made the Kenya beans so desirable to the coffee discerning public in the first place. (Note to cuppers: coffee drinkers swallow their coffee as opposed to spitting it out and relying on after-linger.) The classic, available everywhere Kenya profile would be: a bright citrus note, maybe even a slight bitter note with a full body and dark cherry or blackberry, a winey back note and a lingering, soft chocolate finish. It's been increasingly harder to find the past few years. In these past years the increasing practice of growing Timor side by side with the SLs is most likely responsible for some of the dulling, and most likely lead to the current 'caramel Kenya' so common these days. I like a caramel profile but I can get it in many coffees like Brazil, Guatemala, Mexico and even Costa Rica. This particular Kenya (possibly Nyeri ?) is very good. It lacks on the citrus note and heads straight into the very heavy body caramel with the faintest hint of wine and only the suggestion of a chocolate note. Don't misunderstand me, it is very good on it's own, very good, indeed. It's just not the Kenya I remember. I just finished a 10 lb bag of Single origin Kenya last week and it was pretty close, only lacking the chocolatey finish, but still it wasn't the Kenya I remember.

Vendor shipped product expeditiously. Product quality very high; no cracked beans and very clean. Packaging was very high quality. Will definitely order again.

The coffee is fine, but the packaging is terrible. Flimsy cellophane bag split in shipping and I ended up with a box of beans… bummer.

Owner even put a handwritten thank you note in with my order, i am impressed.

I bought 5lbs of this to test out my new drum roaster, but have quickly appreciated the taste that came from trial roasting. I managed to roast it at all levels (light, medium, dark) and found the coffee brewed from this to be very smooth at the darker end of the roast, and somewhat fruity fragrant at the lighter end. There's nothing like having your own freshly roasted coffee in the morning.