Description
- Confectionery: Liquid glucose is widely used in the production of candies, chocolates, and other confectionery items. It prevents crystallization of sugar, giving a smooth texture to the final product.
- Baking: In baking, liquid glucose helps to retain moisture, improve texture, and extend the shelf life of baked goods like cakes, pastries, and cookies.
- Ice Cream: It enhances the texture and mouthfeel of ice cream and frozen desserts by preventing the formation of large ice crystals, resulting in a smoother product.
- Beverages: Used in the beverage industry to sweeten and improve the viscosity of drinks without altering the flavor significantly.
- Jams and Preserves: It helps in maintaining the consistency and preventing crystallization in jams, jellies, and fruit preserves.
- Processed Foods: Liquid glucose is used in various processed foods, including sauces, salad dressings, and canned fruits, to enhance sweetness and texture.
- Prevents Crystallization: One of the key benefits of liquid glucose is its ability to prevent the crystallization of sugar, making it essential for smooth-textured candies and syrups.
Virgo Liquid Glucose (Syrup) for Making Cake, Pastries, Cookies, Ice cream, Sweetener for Dessert, Use in Salad Dressings, Sauces and more Pack of 1Kg
