Original New Mexico Hatch Red Chile By Zia Green Chile Company - Delicious Flame-Roasted, Peeled & Diced Southwestern Certified Red Peppers For Salsas, Stews & More, Vegan & Gluten-Free - 6 Pack

Should have replaced the brown jar

Making Mexican green chili. Yum!!

Funny story- we are New Mexicans who are addicted to Hatch chilies. On a trip to New Orleans we were going to grill burgers with family and HAD to have green chilies. We figured we’d only get the flavorless little cans so far from home. We spotted the Zia’s which we had never seen before in our area and decided to try a jar. SO flavorful! The perfect heat (we like medium to hot) . We enjoyed them so much we actually went and got more to take BACK to New Mexico! We use these for eggs and burgers and so much more. Super easy to cook with and the jars are easier to store than cans too.

Having ordered Zia Hatch Red Chiles multiple times in individual glass jars, we were really happy when they became available in a six-pack. It's so convenient to have a surplus of these on hand for just about any recipe or occasion. They are fantastic - the canned versions sold in grocery stores are in no way comparable.As a side note - because we've been purchasing the red chiles over an interval of a year or so, its been interesting to experience the differences in flavor and heat level depending on time of harvest. Early autumn/end of summer orders seem to have a noticably increased kick and pungent taste.We happen to like the milder flavor of the reds, but I believe a six jar selection is also available for the Zia Hatch Green Chiles and you should opt for these if you're looking for heat. The seller, A Bit Crunchy, is absolutely the best, should any questions or difficulties with your order arise. We recommend this delicious product without reservation - try these as a ready salsa for tortilla chips, nachos or add to any dish in need of a subtle, spicy Southwestern kick.

Having left New Mexico for a couple of years, I have found myself needing a regular fix of Green Chile. I found that the canned items usually lost all the flavour and some other bottled versions seemed to want to compete with a Carolina Reaper for heat. For a lot of dishes from steak tampico to green chile stew I want the primary flavours and then an after flush of heat to remind me that I am not at home.The Zia Mild Green Chile fits the bill and makes for a good mix. We go through a six pack every other month. When I want more heat I can dial it up with a bottle of the hot stuff, and if I want Christmas (we all want Christmas) I can add in some Red.

Tastes like Hatch chili, good green chili is hard to find in Florida.

I’m from NM and love the hatch green chili. This by far beats anything. We used to get our roasted green chili in September, bag, chop and freeze it. This is so much simpler. Just open a jar and put it in the refrigerator. We go through a jar a month and add it to almost everything.

These Hatch red chiles by Zia are fairly mild with just a little touch of heat. They are great on eggs, refried beans, rice, tamales, enchiladas, burritos, and many other foods. They also taste great right out of the jar. Just put some on a tortilla chip and enjoy. If you like the flavor of chiles without the extreme heat, Zia Hatch Red Chiles are for you!