So sweetSo Sweet Erythritol Sugar-Free Natural Sweetener - 250gm, Zero Calorie, Zero Carb, Non-GMO, Ideal for Low-Carb and Diabetic Diets, Perfect for Cooking, Baking, and Sweetening Beverages

After diebetes detection, I have tried several sweetners like stevia, artificial sweetner natura and even diebexy sweetner. But all of them leave a bitter aftertaste.I received the package of Erythritol today and used it for tea, and was surprised as it has no aftertaste like others. It tasted just tea with cane sugar. Amount of Erythritol required is 4 to5 times of sugar, that is the drawback along with very high price almost 750 per kg.

So many people are complaining about that minty flavour and not sweet enough well it's totally not like that..I just need two tablespoons for my mug of coffee (70% full) and that minty flavour is extremely less...This is a really great option but price is definitely on higher side

When added to hot or plain milk it don't taste as good as cane sugar. But when added to my cold coffee I can't feel that bitter taste, simple awesome to drink. For consumption, use 2 times the cane sugar amount you regularly with your drink.Be careful with the quantity as I had loose motion one time on excess consumption. It's expensive but also the best plain sugar alternative. So, worth it.

The media could not be loaded. Had to use 5 teaspoons of this product and it still didn't have a hint of sweetness. More than that, my tea actually became bitter. I have used this product long ago and it wasn't this bad. Had to throw both my tea and the product which I had stored in another jar.

This stuff does what it's supposed to do. Helps sweeten stuff. However it's half as sweet as sugar and leaves a cooling sensation which many people may dislike.Rating was reduced as this item's price is extremely inflated. If you want to make a dessert, For eg cookies, you will need to use alteast 1 cup (200gm) for each session for around 10-15 cookies. It gets very pricey when you include the price of almond flour if you're making it low carb

I am a self proclaimed tea junkie and while I work out hard, reducing my weight had always been challenge due to my tea fetish. Which invariably led me to ingest between 8-10 teaspoon of sugar a day(not good!!). I had been desperately looking for sugar replacement without sacrificing on flavour and sweetness.. even experimenting with Sugar free but it always made my tea too bitter and as I learnt about long term side affects of Aspartame..had to discontinue it!.. just as all hope was lost.. It was by chance read I came upon Erythritol (actually got a cue from one of the comments on Amazon.in) .. so I decided to give it a try and voila!! I was pleasantly surprised.. when I used it with my tea preparation I got the exact same taste as with regular table sugar!!.. the trick is not to eliminate table sugar completely but where I used to use 2 tablespoon of sugar.. I now use only 1/2 table spoon and add 2 tablespoon of Erythritol.. the sweetness and falvor is still the same to my otherwise discerning taste buds!! So, if one doesn’t mind paying extra for saving on those sweet calories.. this is a definite buy!

works as sugar alternative but needs a lot more quantity than one.

There is no after taste,ya bit costly but finally I find something for my tea .