Products Sausage Casings, 18-Pack

Q: These casings work to make cured salami where there is loss of 30% of the weight?

I will tell you this. This is the best product I have used so far. Sure you are going to lose some weight as they smoke, but it isn't too much. Another thing I have found is that the more fat you have in your mix the more weight you lose as I always hang my summer sausage from the end in my smoker. I was using cheaper ground beef from the local box store and my summer sausage would shrivel up a little because I lost a lot of the fat. I then used an 80/20 mix and everything turned out perfect and most of the fat stayed in. I think that making salami you want to go with a natural casing like hog intestine or something along that line, but I also don't see why these wouldn't work for you.

Q: Are these vegetable protein-based or animal protein? Thanks!

It is made of collagen which is the most abundant protein in animals.

Q: Do you need a machine to stuff or can it be done by hand?

I suppose it could be stuffed by hand but we use a sausage stuffer with a large stuffing tube on it.

Q: Are these non-edible "fibrous" casings or true "collagen" edible casings? I'm getting mixed descriptions from the reviews and descriptions. Thanks.

please don't eat them... they make great semi-porous casings! for smoking, steaming, baking... but I am damn sure positive... yer belly and your butt don't need more issues!!! ~vdksal

4.6/5

Product ID: 64891906

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Details

Brand
SmokeHouse
Size
S
Item weight
91 g
Package weight
0.09 Kilograms
Number of pieces
1

🔥smoke & moisture permeable

🧬18 premium collagen casings

🧘‍♂️elastic shrink-fit design

Frequently Bought Together

Smokehouse Products Sausage Casings, 18-Pack

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Description

🔥 Elevate your sausage game with precision-crafted casings!

SMOKE READY PERMEABILITY - Thin-walled casings allow perfect smoke infusion and moisture balance.
LIGHTWEIGHT EASY TO HANDLE - At just 90g, these casings are ideal for both camping chefs and home pros.
OPTIMAL SIZE FOR VERSATILITY - 10-inch length and 2-inch diameter fit a wide range of sausage recipes.
ELASTIC FIT FOR PERFECT CURING - Casings shrink with your sausage, ensuring flawless texture and flavor.
PRECISION GERMAN CRAFTSMANSHIP - Engineered in Germany for unmatched quality and durability.

This 18-pack of collagen sausage casings from SmokeHouse offers thin, elastic, and smoke-permeable casings made in Germany. Measuring 10 inches by 2 inches, they shrink perfectly with your sausage during smoking and curing, delivering professional-grade results for both home and outdoor culinary enthusiasts.

Specifications

Color	As Shown
Size	S
Height	15.46 inches
Item display length	1.67 inches
Item display width	4.05 inches
Number of items	1
Number of pieces	1
Seasons	Spring/Summer, Autumn/Winter
Usage	SAUSAGE CASING
Sport	Camping & Hiking
Brand	SmokeHouse
Department	CAMPING
Manufacturer	Smokehouse Products
Item model number	9743-002-0000
Product Dimensions	4.24 x 10.29 x 39.27 cm; 90.72 g
ASIN	B001Y9NYSG

Have a Question? See What Others Asked

These casings work to make cured salami where there is loss of 30% of the weight?

Are these vegetable protein-based or animal protein? Thanks!

Do you need a machine to stuff or can it be done by hand?

Are these non-edible "fibrous" casings or true "collagen" edible casings? I'm getting mixed descriptions from the reviews and descriptions. Thanks.

Common Questions

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Products Sausage Casings, 18-Pack

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Have a Question? See What Others Asked

Common Questions