Savu Smoker Bags Hickory Smoke. Free post cheapest on Amazon

I orginally got 3 of these as part of a Xmas gift one year, 1 each for fish, chicken, and beef. I liked them so much I ordered more but only bought the hickory (beef) ones. I know they are expensive to use so only have them for a treat now and again but my, how the meat tastes and the falling apart tenderness is worth the extra money. I admit I use the same type for all meats but, honestly I didn't find that much difference in the various bags I was given initially. Delivery was quick and efficient. They are really easy to use and clean up is a breeze so I would have given 5 stars except for the cost.

Used to smoke salmon

Buy these bags for my husband every Xmas. We love smoked food, and these work really well. You can use it for any meat or fish. We've cooked pork, chicken and lamb so far. Good for slow cooking. Would recommend.

The first of its kind I found and it suits my taste buds down to the ground. Would recommend this to anyone.

We haven't tried them yet but they seem to be a great idea!

These are always in my kitchen as a "go-to" for easy smoked pork shoulder. When having a large crowd it takes very little prep and minimal fuss, (leave it in the oven!!), which gives you time to be with guests. Highly recommend!!

not bad

Great for hot smoked salmon: cure salmon steak in 50/50 salt/sugar mix for an hour then rinse off before cooking for 20 min at 200c.