Vaello Campos Enamelled Deep Frying Pan / Flat Bottomed Wok / Spanish Sarten - Double Handle 45 Centimeter

Prone to chipping and loss of enamel at the handle joins, but I love it for the money.If you can get it cheaply enough it is a great pan

just a bit big for a domestic range

First two attempts at using lots of the black lining from the inside burnt off onto the food. Everything tasted like burnt tin. Disgusting.

Reasonable price easy to clean.

Coating began to flake upon use, avoid.

I use this to make hob top bread. It is non stick. It is useful for all things, a wok, to boil things in, Very strong and good quality.