The British Larder: A Cookbook for All Seasons Hardcover – November 22, 2012

This is a book that reminds this reviewer of a great lunch in a traditional English pub. A big thick brick of a sandwich, simple yet with a great filling. Something you can return to time after time without feeling jaded or seeking something new.And what is more this is the author's first book. What will future ones be like? The author is a relatively new name in English cuisine, who now operates her own pub and restaurant called "The British Larder" (guess where the book's title came from!). Essentially you get a month-by-month look at some of the best produce available in the United Kingdom and many great recipes designed to take advantage of the cream of the crop.Production values have not been skimped with this book, which is great to see. First you are greeted to a fair old bit of "housekeeping" explaining about the British Larder, the author and her website, a look at the Suffolk region of England (from where the pub-restaurant is based), various notes about the recipes and then general advice before being presented with the "British Larder" basics, essential sauces, stocks and the like that will feature regularly within the recipes.After that it is time to work through the calendar. Each month starts off with a veritable feast of information about various rituals and activities particular to that month, a look at seasonal produce (and how it might be preserved for later) and lots of little nuggets of lore, information and advice for good measure. This is one of those books that should you not be minded to go in the kitchen, you can still curl up with it on your sofa and just enjoy the text and - of course - the exceptionally brilliant photography. You are getting a bit of a lifestyle book for good measure too.You can really feel the love, the passion, that the author has for food and country life- as-a-whole through this book. It figuratively drips through each and every page.When you get to the recipes it is fair to say that they err more on the complex, involved side than the simple, "10 minutes and you are done"-style of things. This is no bad thing. You are working with good ingredients and they deserve good, respectful treatment at the same time. Yet nothing in this book seems to fall into the "style over substance" school of overtly-fussy cooking either. Naturally there are pub favourites with a twist, so instead of a regular boring beef burger you can try "Venison Burgers with Roasted Parsnip Straws and Beetroot and Red Onion Relish". These would be worth breaking any diet for!Simpler fare can exist with things like a "Chilled Pea Soup with Cheddar Cream and Soft-boiled Quail's Eggs" or a "Damson and Bramble Plate Pie" for those who want something tasty yet slightly smaller in size. Something exists for probably everyone who likes food and, of course, all recipes are tweakable should you so desire or should there be difficulties obtaining a certain ingredient or two.The book goes through the year at speed, despite it feeling like a leisurely pace and not-at-all rushed. Yet at the end of the year you can "smell" burning rubber as the brakes are slammed on and a great index is presented. No retrospective. No review. Nothing that one can say is particularly missing but, yet, a tinge of sadness can exist. What to do then, other than start the book again whilst the author (hopefully) beavers away on a second tome. But boy, with such a great first book, the second one has an incredibly high bar to beat.

The British Larder cookbook is one of those books that you can sit down with a cup of tea and read from cover to cover. Madalene's passion for food and seasonal produce coupled with stunning photography and interesting recipes makes this a book a must for all kitchens. I have enjoyed reading the British Larder blog since it started but it's so nice to have a bound copy that I can rifle through as when I need inspiration! I have several favourite recipes already tried and tested which I cannot recommend more highly; like the Forced Rhubarb Jam, Lemom Curd tarts and the sensational Mincemeat recipe. There is something for everyone here- whether you know someone who loves cooking, an avid gardener or you need something to inspire you through the seasons- this books is a perfect gift to yourself or someone special.

I have now bought two of these books. The book is beautifully illustrated by Madalene herself. It recently won 'best cookbook by a woman' worldwide and it is easy to see why. Excellent recipes using local produce as far as possible, and following the seasons with respect to availability. It is a real 'cook's' book with techniques carefully explained. So far everything I have tried has worked well.The reason for buying the second book is that a friend visited me and raved about it... so of course I had to buy her one too!!The physical space for the British Larder is not far from where I live, and the food is scrumptious there too!!

We visited the pub last year and bought this shortly after as a reminder of our visit.The book follows the same principles as the blog & pub - local, seasonal produce well cooked and exquisitely presented.The photographs are stunning and the recipes are clear and concise. This is definitely a book for the foodies rather than for people looking for weekday dinners, but I certainly wouldn't be without it in my kitchen.

Just what I was looking for, a proper seasonal cookbook. Impressed by the month by month breakdown of which produce are in season and accompanied by delicious dishes. A brilliant book!

You can almost hear the author speaking the words as you read this beautifully illustrated book. Stroll through the seasons with a chef that certainly knows her onions and her craft. I know all the recipes are available on the website but this book is both a pleasure to read and an inspiration. Only wish there was even more of the mouthwatering photography.