Description: Encapsulated product composed exclusively of Arthrospira platensis (Spirulina) in dust form, and its protective capsule. A. platensis is a single-cell cyanobacteria. They join to form multi-cell filaments that roll in levogyrous helices. The Spirulina is a single-cell body that is cultivated in brackish water (with a small percentage of salt). Applications: Spirulina is a microalgae with a high protein content, which has led to the WHO considering it the best food for the future. Has a high nutritional value due to the fact that it is an important source of linoleic acid (fatty acid omega 6), fatty palmitic and oleic acids, vitamins (A, B complex, E, Biotin, Folic Acid, inositol), natural pigments, essential amino acids and minerals. It is very rich in iron, an essential mineral for the body. The use of Spirulina dates back to the Aztecs, who collected it from lakes and ate it as a superfood. Presentation: 120 350 mg capsules; packaging: 200 ml glass topaz bottle with plastic gold thread lid; quantitative composition: Spirulina 350 mg vegetal capsule 100 mg; nutritional composition of Spirulina: energy: 400 kcal; fat: 8%, of which saturates: 1%; carbohydrates: 13%, of which sugars: 2%; protein: 67%; salt: 1.1%; conservacion: keep in a cool, dry place away from the light (for example a cabinet).
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