SibosenCutting Boards,Polished Stainless Steel Cutting Chopping Board Heavy Duty for Meat Cheese Vegetable Fruit Baking Pastry Extra Large,60cm x 40 cm

The best cutting board I’ve used. Had lots of compliments on it and have convinced others to buyLove that is slots over the countertop. Makes it more stable and the stainless steel is easy to clean and far more hygienic than wood or plastic

I also use to cover my gas cooker top. Easy to clean.

Easy to clean and heavy so it's steady . But after sometime it bends a bit.

It's really lightweight and easy to clean. Very portable. It really has been used a lot since it entered my kitchen. I thought it was a bit pricey compared to other options, but still very happy with this purchase. Would buy again and I might.

What a shame.The only thing you have to do with this stainless steel is , fold it.Unfortunately a lack of attention to detail . If you press at 90 - 91 degrees then fine.But , if you press below 90 degrees then you have this product . Metal is sharp even when finished off properly . So the first thing you do is put it on your worktop . Warning !! If you do , you will scratch all the front edge of your worktop !!!!Poor !!!!!!!

While I wouldn’t recommend this as a surface for chopping, I can recommend it as a surface for prepping food and in particular pastry. Rather than get dough sticking to the worktop, this provides a cool surface which is perfect for rolling out pastry and is very easy to wipe down afterwards. The large 60 x 40size is large enough to roll out a large rectangle of pastry. It provides a perfectly smooth surface and also works well if you want to place it over the sink to create some extra work space.

Unfortunately item was scratched so had to return - otherwise seemed good quality.

This is not as good as I was hoping. It's a simple, thin sheet of brushed stainless steel - but the one I received has a number of marks and scuffs on it… which warn immediately that using this as a chopping board is going to create all kinds of marks. And whilst the basic steel is quite hygienic, a surface with nicks in it is less so. The marks already there include one that is obviously from creating the folded front edge - a straight line running right the way along the thing at a uniform distance from the edge.There are also obvious flaws to the idea of using this as a worktop protector rather than a glass version: if you want to rest hot pans, the metal conducts heat whilst glass does not. The surface shows fingerprint marks really badly, so is hard to keep looking clean. If we had a regular size hob rather than a 110cm range, I might have tried repurposing this as a backsplash.Arrived with both surfaces covered in protective plastic film that was horrible to remove and in a large plastic bag - neither protecting against blows and both poor on sustainability grounds.

Ilike it for kitchen work

Hab leider auf die größere nicht geschaut. Für mich zu klein und es rutscht beim Teig drauf kneten. Eine Seite ist etwas scharfkantig, muss halt aufpassen beim putzen. Ich nehm es jetzt zum basteln her da passt es. Schnelle Lieferung und gut verpackt.

Ist nicht nur ein jetzt eine unerlässliche und unentbehrbare Arbeitsfläche in unserer Küche, sondern sieht auch noch stylisch aus. Habe jetzt schon zum dritten Mal eine Platte gekauft und sowohl neben dem Herd als auch zum Brot schneiden im Einsatz. TOP!!!!

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Mir gefällt das Schneidbrett sehr gut. Es hat eine ordentliche Größe und ist leicht zu reinigen.Man kann das Brett vielfältig benutzen: als Schneidbrett oder als Unterlage zum Kneten & Co.Nasse Lebensmittel sind nicht so geeignet, da das Brett über keine Rille zum auffangen von Flüssigkeiten verfügt. Mir gefällt, dass es eine Kante hat und dadurch auch nicht leicht verrutscht.Kann das Edelstahlbrett daher wärmstens empfehlen.