Indigo Herbs Chaga Mushroom 500g | Inonotus obliquus | Estonian Raw Wild Crafted | Vegan | Non GMO

Make into tea, mix into black coffee, drink as is, or literally anything. Plenty of health benefits, look em up. Here's a guide;How to Prepare Chaga Tea Using the Hot Water Extraction MethodPut some water in a clean pot, and add the Chaga product of your choice- Below is a table showing our recommended brewing quantity, brewing time, and the maximum number of reuse possible for each of our product.Grams / liter of water (32 fl oz) Brewing time ReuseChunks 14g (4-5 pieces) 3 to 4 hours 3 - 4 timesNuggets 14g (1/4 cup) 3 to 4 hours 1 - 2 timesPowder 10g (1 full table spoon) 1 to 2 hours NonePlace the pot on the stove and let the mixture cook on low to medium heat - We strongly recommend keeping the water below boiling point, since bringing it to a full boil (too much heat) may destroy some of the beneficial nutrients. With the Hot-Water Extraction Method, you’ll have a good powerful tea in about two to eight hours; mainly depending on whether you are using powder, nuggets, or chunks chaga.Wait until the liquid develops a rich dark color that’s similar to that of coffee. The dark color indicates that your tea is ready. Note that every time you reuse a product, you have to adjust the quantity of grams/liter as well as the brewing time to achieve the desired dark color.Chaga Tea Dark CoffeeChaga Tea StrainStrain the tea, then serve and enjoy – Don’t forget to store the Chaga chunks or nuggets in the freezer, for reuse.In case some Chaga tea is left over, do not discard it. Simply put the excess tea in a sealable container and keep it in your refrigerator. The drink can be enjoyed while warm or cold, hence, it’s not necessary to keep reheating the tea whenever you want to drink some.Additionally, if the excess amount is too much that it’s impossible to consume all of it within a few days, you can always freeze the excess. Ideally, form chaga tea ices cubes by putting some of the Chaga tea in the ice cube tray. Then, add the chaga cubes in other beverages to give them the powerful punch of Chaga’s nutrients. Note; if you intend to use your chaga to supplement other beverages, it’s best to use concentrated chaga tea, which you can easily achieve by leaving some of your Chaga tea to boil for a little longer.

I have been adding it to the coffee pot all week - nobody has noticed yet! Lovely mild flavour.

Well packaged. First time I’ve bought or used chaga, so nothing to compare with. However does seem decent quality and gives a good flavour though I think I made the first batch too strong as it was very sweet/toffee flavoured. 2nd batch, better, less sweet, more tannin flavour. Maybe just personal taste.Would recommend and will probably buy again, unless I can find some growing wild on my travels. 😉

Chaga mushrooms for pineal gland decalcification and nourishment, I do dream more when taking this so it does help. Taste is ok but could be better, can add sweeter but I just drink it down quick. Have to brew it in a simmering pot for approx 45 mins to 1 hour to release all that goodness though. Would like to see price lower but it's a good product and would recommend.

Most marvellous chaga arrives in largest pieces so a blender is really useful with pack! Ciao and thank you, Hannah, MsHJB*, VORFFs

If I had of known that this take 40 mins to brew over a low boil then I am not sure I would have bought it and maybe would have opted for the tea.I have not tried it yet so do not know what its effects are but when I have a spare 40 minutes to wait to brew it then I will update my review.

Good quality at a reasonable price. Prompt delivery, well packaged in a resealable bag. Easy to use and tastes good. Tea can be reused several times during the day. Very happy with this product

There are no instructions on how times a day you should have this.