Japanese Kitchen Knife, 8 Inch Chef Knife with AUS-8 Alloy Steel, 210MM Profeeional Black Forged Cooking Knife with Eboy Handle, chef gifts with Premium Box (8.27 Inch Gyuto Chef's Knife)

Very steady knife, very strong, very easy to sharp. It doesn't break, keeps lung sharp. It feels very comfortable in hand and very pretty. An amazing sharp, great for a chef and for a nice gift

Very very sharp! Cuts anything like a paper. It’s so satisfying. Great for gifts.

really nice knife for the price

This knife has quickly become my favorite in the kitchen. The Kurouchi Nashiji (Black-Forged) finish not only looks stunning but also makes the blade incredibly durable and rust-resistant. I used it to prepare a large meal for my family last weekend, and it effortlessly sliced through everything from boneless chicken to tough vegetables. The hammered texture really does reduce friction, making each cut smooth and precise. Plus, the blend of ebony and red sandalwood in the handle feels so luxurious and provides a perfect grip. One thing I did notice that if you leave the knife wet, it will likely get rusty, so it is important to thoroughly dry the knife immediately after hand washing it to prevent rust.

Sharp knife that looks cool and works really well

Excelent!

Fantastic knife!

Better than I thought. Quality and price super recommended :)