Liquid Animal Rennet 50 mL for Artisan Cheese Making | Precise Dosage, High Concentration 1:10000 U, High Yield 250-500 L | Enzymatic Coagulant for Soft and Hard Cheeses

Liquid Animal Rennet 50 mL for Artisan Cheese Making | Precise Dosage, High Concentration 1:10000 U, High Yield 250-500 L | Enzymatic Coagulant for Soft and Hard Cheeses

Name: Liquid Animal Rennet 50 mL for Artisan Cheese Making | Precise Dosage, High Concentration 1:10000 U, High Yield 250-500 L | Enzymatic Coagulant
Brand: Natural Probio
Price: 197.54 RON
Availability: InStock

Product ID: 668605658

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💧50 mL precise dropper bottle

🧪1:10000 coagulation strength

⏱️1-2 hour fast coagulation

Frequently Bought Together

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Description

🧀 Unlock Artisan Cheese Mastery at Home—Because Waiting is Over!

SPEEDY CHEESE CREATION - Fast coagulation in just 1 to 2 hours means less waiting, more savoring.
PRECISION IN EVERY DROP - Exact dosing with an easy-to-use dropper for consistent cheese quality every time.
MAXIMIZE YOUR MILK YIELD - One bottle can transform up to 500 liters of milk into artisan cheese—cheese lovers, rejoice!
CRAFTED FOR THE ARTISAN AT HOME - Lab-tested, premium rennet trusted by professionals, now accessible for your kitchen experiments.
PROFESSIONAL GRADE ENZYMATIC POWER - High concentration 1:10000 U ensures efficient coagulation for both soft and hard cheeses.

Natural Probio's Liquid Animal Rennet is a 50 mL high-concentration enzymatic coagulant (1:10000 U) designed for precise dosing and fast coagulation. Ideal for making a wide range of cheeses from soft to hard, it can convert up to 500 liters of milk in just 1-2 hours, delivering professional-quality results for home cheese artisans.

Specifications

Brand	Natural Probio
Model Number	Présure liquide
Colour	White
Product Dimensions	4 x 4 x 12 cm; 70 g
Material	Rennet for cheese making
Special Features	Transparent
Item Weight	70 g

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Liquid Animal Rennet 50 mL for Artisan Cheese Making | Precise Dosage, High Concentration 1:10000 U, High Yield 250-500 L | Enzymatic Coagulant for Soft and Hard Cheeses

Description

Specifications

Common Questions